The grease and dirt buildup in your grill is not something you want to transfer to your washing machine. Disposable Cloths or Heavy-Duty Paper Towels So it’s no surprise that you need the right tools to keep your grill clean. You already know that you need the right tools to grill great food. Use the same nonmetal tool to scrape the grease bucket and paper towels to remove the rest of the grease. Using a nonmetal tool (e.g., a wooden spoon or paint stirring stick that won’t scratch your grill), scrape grease from the drain at the bottom of the drip tray and tube that leads to the grease bucket.Ĭlean any remaining grease residue with paper towels or disposable rags (you won’t want these going in your washing machine). Once your grill cools, remove the grease bucket and set it aside. If you use your grill several times a week, you may want to do this more often.įirst, unplug your grill and let it cool to room temperature. Twice a year, you should check and clean the grease drip. Every Six Months: Inspect and Clean the Grease Drip Abrasive cleaners could cause scratches which could result in rust. Only use non-abrasive cleaners and cleaning pads on the outside surface of your grill. Finally, apply a high-quality car wax to the outside surface of the grill to protect it from the elements. Clean any noticeable grease from the outside of the grill with a disposable rag and warm, soapy water. Give the outside of your grill a once-over at least four times a year - more often if you don’t have a grill cover.īefore you clean the outside of your grill, unplug it, and make sure that it’s cool to the touch so you won’t get burned. Every Three Months: Clean the Outside of Your Grill Wipe away with a disposable cloth or paper towels. Spray the inside and outside of the grill with your cleaning solution and let it soak. Scrub the inside of the chimney (if youhave one) with cloth or paper towels. Empty your hopper and vacuum the inside of the grill, firepot and hopper with a shop vacuum. Dispose of the old foil or drip tray liners and remove the drip tray and heat baffle. Every Few Cooks: Clean the Inside of Your GrillĪt minimum, every 20 hours of cook time, you should do a deeper clean. If the grates are especially dirty, dip the lemon half in salt to help it scrape food particles off, or spray the grill grates with distilled vinegar before scrubbing. While the grill grates are still hot, rub half an onion or lemon along them. If you don’t have a natural cleaning solution, you can use an onion or lemon to clean your grates. Scrub the grates with a nylon-bristle brush, a disposable cloth, or heavy-duty paper towels. Let the grill cool, then remove and spray the grill grates with a natural cleaning solution. The first option is with a natural cleaner that doesn’t have harmful chemicals in it. If your food did touch the grill grates, you have a few options to clean your grill. You should wipe down your grill and scrape food off your grates every time you use it, but you need to do a deeper clean every two to three cooks (at minimum, every 20 hours of cook time). Last, reinsert all components, including the heat baffle, drip try, drip tray liners/foil, new bucket liners, and the grill grates, and you are set!.NOTE: Do NOT clean the Thermocouple or RTD unless there is a visual build-up on it that needs to be removed.While we recommend our Traeger All Natural Cleaner, you may also use any non-chemical cleaner or a mixture of diluted dish soap, water and vinegar.Spray the inside and outside of the grill with the all-natural degreaser/cleaner and allow to soak for several minutes before wiping clean with a paper towel or cleaning cloth.Instead, use a cleaning cloth or heavy-duty paper towels. Again, we recommend not using wire brushes.Vacuum the inside of the grill, the firepot and the hopper thoroughly, making sure you collect as much residual sawdust as possible.Remove the drip tray and the heat baffle.Dispose of old foil or drip tray liners.We recommend NOT using wire brushes, but rather using a cleaning cloth or heavy-duty paper towels.Remove and clean both sides of the grill grates.Spray the grill grate and inside of the chimney with an all-natural degreaser/cleaner.Make sure your grill is completely cool.While the exact details for cleaning your grill may vary by type of grill, the basics remain the same.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |